Gastronomic experience in Abruzzo
with the 4-days tour
with Antonella Barbella
Program 2016 - fix dates
23 april - 26 april
30 april- 03 may
1 October - 04 October
A long weekend to enjoy local products, cooking workshops and special tours. Discover the secrets of local cuisine with chef Antonella Barbella!
To stay in the charming and cozy agriturismo Rifugiomare, close to the coast of Abruzzo.
For who: Lovers of Italy and Italian cuisine, ideal for a group of friends with a passion for Italian food.
The trip will take place with min. 6 participants.
When you have a group of at least 6 people, please consult with us to make this trip on other dates.
Highlights
• Professional cooking woorkshops by chef Antonella Barbella
• Discover Abruzzo: fascinating guided tours
• Stay in Rifugiomare: a cozy agriturismo on the coast
• Includes all meals (except dinner on Saturday) and transfers
Program
Saturday: Arrival, meeting at the airport, transfer to accommodation. Welcome drink with snack. Then free time to visit beach of San Vito Marina. Dinner at local restaurant & overnight in agriturismo.
Sunday: In the morning, a guided excursion to the medieval castle of Roccascalegna, and from Bomba Lake in the Sangrovallei, a beautiful nature in Abruzzo. Lunch at local trattorias. Back to the agriturismo and leisure. After that workshop "La cucina tipica locale di pesce" - local recipes with fish
Monday: In the morning a guided walk along the "Costa dei Trabocchi", visiting it's medieval church of San Giovanni in Venere, and visiting fishermen in their harbor and the "Trabocco Punta Tufano."
Light lunch at Rifugiomare.
In the afternoon a master class' Pasta Fresca`&`Dolce Tipico, fresh pasta and tipycal cookies.
Tuesday: In the morning, a guided excursion to the charming town of Lanciano, with Roman excavations, churches and ancient buildings. Visit the local bakery for traditional bread and pizza. In the afternoon transfer to the airport of Pescara.
Workshop menu
Local fish and typical
recipes from Trabocchi coast
- Grilled squid and shrimp with home made breadcrumb
- Hame made pasta with a local grane with chickpeas and shrimp
- Stuffed mussels in a tomato sauce
- Seasonal salad
- Bocconotti - tasting of typical local cake
Masterclass fresh pasta and
typical cake
- Pasta with brown beens
- Guitar spaghetti with garlic and oil, and sweet pepper from the near village Altino
- Ravioli stuffed with meat with veal rolls
- Salad of fresh seasonal vegetables
- Tarallucci - cookies with wine and oil stuffed with Montepulciano grape jam
Pricing and Availability
The trip "Gastronomic experience in Abruzzo" is available on request.
Requests? Use the chat on the website or call us at 0207798338
Enter any additional wishes. Within 24-36 hours we will send you a free proposal.
Price: € ...
Including
- 3 nights in agriturismo in double room
- Transfers by minibus to / from airport
- Transfers by minibus during excursions and activities
- All meals (excluding drinks). Except Saturday (you are free and have several options nearby,
on the beach in San Vito Marina for example)
- The described excursions with English guide
- Two cooking workshops
Exclusive
- Supplement to stay in 1-person room: € 120.00
- Drinks with meals
- All other issues not mentioned 'inclusive'
- Flights (indicative price Ryanair flight Weeze-Pescara: € 100.00 pp)
Recommended Ryanair flights
Departure on Saturday: Dusseldorf Weeze-Pescara 11: 35-13: 40 - Flight FR 5559
Return on Tuesday: Pescara-Dusseldorf Weeze 15: 20-17: 30 - Flight FR 5558
If necessary we can also book flights for you; Our reservation fee is € 35.00 per person.
This trip is perfect to expand (with a tour in central Italy). Ask us about the possibilities!
Enotria Travel
Varenstraat 47
1121 BD Landsmeer
Tel.: 0031 (0)20 7798338
Fax.: 0031 848761853
email: info@enotria.nl
Arrivederci in Abruzzo!!!